At Don Padrino, every dish is a celebration of quality and craft. Our regular menu offers a refined selection of fresh Scottish seafood, classic handmade pastas, and perfectly cooked steaks that define indulgence. From the first bite to the last, each plate showcases the best local ingredients for a dining experience that’s elegant, comforting, and unforgettable.

Join us at Don Padrino for a special Thanksgiving celebration on November 27th. Our festive menu features tender roast turkey, honey-glazed ham, and a spread of comforting, family-style sides finished with indulgent American-style pies. Gather your loved ones and enjoy a warm, welcoming evening filled with flavour, gratitude, and togetherness.

From November 28th through Christmas Eve, Don Padrino transforms into a festive haven for seasonal dining and celebration. Our Christmas menu showcases timeless favourites, including a classic seafood cocktail to start, succulent rib eye steak cooked to perfection, and a decadent cinnamon crème brûlée to finish.

Our bar is as passionate about flavour as our kitchen. From timeless classics to inspired house creations, every cocktail is crafted with care. Whether you’re starting the evening with something refreshing or pairing the perfect cocktail with your meal, every sip at Don Padrino is designed to complement the moment.

Every meal deserves a sweet finish. Our dessert menu blends classic comfort with a touch of Scottish indulgence. The highlight is our signature Tog Mi Suas, a twist on tiramisu made with fresh Scottish crowdie cheese, layered with espresso-soaked biscuits and a hint of cocoa. It’s the perfect finale to an unforgettable dining experience.